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Sakura Teppanyaki And Sushi
June 24, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED EMPLOYEE IN PREP AREA HANDLING NON-FOOD PRODUCTS FROM MOVING DIRTY BUCKETS FROM ONE PLACE TO ANOTHER TO WASH THREE-COMPARTMENT SINK, THEN TOOK 2 CONTAINERS OF COOKED BROCCOLI AND REMOVED FROM ONE PAN TO ANOTHER AND WITHOUT HANDWASHING SMOOTH AND PRESSED THE FOOD OUT WITH BARE HANDS. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED THE ISSUE. OBSERVED HAND WASHING BY THE EMPLOYEES. THE FOOD IN QUESTION WAS DISCARDED BY THE MANAGER. PRIORITY CITATION: 7-38-010,CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: TCS FOODS AT IMPROPER TEMPERATURE: COOKED PASTA AT TEMP OF 50.4F(MANAGER STATED FOOD WAS COOKED ON 6-23-22).RAW CHICKEN AT TEMP OF 46.7F; COOKED CHICKEN ON TRAYS 58.2F(COOKED ON 6-23-22). NINE LAYERS OF FRESH EGGS(EACH LAYER HAD 30 EACH EGG)AT TEMP OF 47.9F TO 48.7F.ALL FOOD MENTIONED WAS STORED INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN AN AIR TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAMES.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: SPLASH GUARD INSTALLED BETWEEN THE HANDWASHING SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS NOT EASILY CLEANABLE(KITCHEN AREA). EXCESS OF TAPE ON CARDBOARD MATERIAL. REMOVE AND REPLACE WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. NO TAPE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL PLASTIC CONTAINERS USED FOR FOOD(DRY FOOD OR INSIDE THE COOLERS) MUST BE CLEAN. REMOVE EXCESS SPILLAGE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DEBRIS ON THE FLOOR UNDER EQUIPMENT, AND UNDER SHELVES, THROUGHOUT THE PREMISES, INCLUDED THE WALK-IN COOLER
What changed since the previous inspection?
Compared with Pass on November 17, 2020: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.