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Salad House

August 22, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INADEQUATE HAND WASHING FACILITIES.NO SOAP OR PAPER TOWELS AT EITHER EXPOSED HAND SINK IN BOTH FOOD PREP AREA AND ONE OF THE SINKS WITH UTENSIL AND SCRUBBING SPONGE INSIDE THE SINK. INSTRUCTED MANAGEMENT TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED, READY TO EAT FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST BE FOOD GRADE PLASTIC BAGS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE DUST IN THE EMPLOYEE WASHROOM CEILING VENT. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ABOVE THE REAR BOX FREEZER. MUST REPLACE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD AREAS. ALL UNNECESSARY ARTICLES THROUGHOUT THE REAR PATIO, SUCH AS PLASTIC SODA CRATES MUST BE REMOVED TO PREVENT RODENT HARBORING.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON SITE DURING THIS INSPECTION. MUST MAINTAIN CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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