Salad House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED FRONT SALAD TOPPINGS COOLER HOLDING IMPROPER TEMPERATURE OF 44-51 DEGREES F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST BE MAINTAINED AT 40 DEGREES F OR BELOW. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. CRITICAL VIOLATION: 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN THE FRONT SALAD TOPPINGS COOLER AT IMPROPER TEMPERATURES: EGGS, 48 DEGREES F; CUT TOMATO, 60 DEGREES F; BEANS, 56 DEGREES F; CORN, 50 DEGREES F; CHEESES, 49-51 DEGREES F; VARIOUS FLAVORS OF CHICKEN, 47-48 DEGREES F; TOFU, 46 DEGREES F; DELI MEAT, 49 DEGREES F; PEAS, 53 DEGREES F; OPERATOR VOLUNTARILY DISCARDED AND DENATURED 15 LBS OF PRODUCT WORTH $100. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
  code 3Priority
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE MOP CLOSET. INSTRUCTED THAT ALL CLEANING EQUIPMENT MUST BE STORED INVERTED OR 6 INCHES OFF THE FLOOR.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED TWO EMPLOYEES PREPARING SALADS AND WRAPS WITHOUT PROPER HAIR RESTRAINTS. OPERATOR PROVIDED HATS AND HAIR NETS DURING INSPECTION. CDI
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2016: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.