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Salad Spinners
July 19, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: 6 FLIES NOTED ON PREMISES IN FOOD PREP AREA, REAR ENCLOSED GARBAGE AREA, AND FRONT COUNTER AREA WHERE LARGE TABLE IS LOCATED-MUST CONTACT PEST CONTROL COMPANY AND REQUEST APPROVED FLY CATCHING DEVICES FOR FOOD PREP AND ENCLOSED GARBAGE AREAS. ALSO NOTED FRONT DOOR NOT TIGHT-FITTING UNDERNEATH BOTTOM-MUST REPAIR IT-CITATION ISSUED-SERIOUS
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OVERFLOWING TRASH NOTED IN GARBAGE DUMPSTER ALONG WITH FLIES ALL AROUND RECEPTACLE-MUST KEEP LIDS CLOSED ON GARBAGE DUMPSTER AND REQUEST SERVICE FROM PEST CONTROL COMPANY FOR FLY CONTROL-CITATION ISSUED-SERIOUS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: CAN OPENER & HOLSTER ATTACHED TO PREP TABLE, INTERIOR OVENS, HOOD ABOVE COOKING EQUIPMENT,COOLERS & FREEZERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL WALL COVES THROUGHOUT, SEAL OPENINGS IN WALL COVES WHERE NEEDED. UPPER WALL SECTION IN FOOD PREP AREA AND WALL SECTIONS IN FOOD STORAGE/DISH WASHING AREAS NOT MADE OF A SMOOTH, EASILY CLEANABLE SURFACE(BRICK)-MUST PROVIDE WALLS OF A SMOOTH AND EASILY CLEANABLE SURFACE IN ROOMS WHERE FOOD IS STORED AND/OR PREPARED. WALL WHERE SMALL STORAGE ROOM MUST ALSO BE SMOOTH AND EASILY CLEANABLE. ALL HOLES IN THE WALLS & CEILINGS MUST BE SEALED. BROWN WOOD MUST ALSO BE PAINTED A LIGHT COLOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE BRIGHTER LIGHTING THROUGHOUT KITCHEN/FOOD PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE COLD RUNNING WATER AT COMP. SINK, EXPOSED HAND SINK, AND MOP SINK(ONLY HOT WATER ON COLD SIDES OF SINKS). ATTACH A BARRIER TO MOP SINK TO PREVENT SPLASH INTO EXPOSED HAND SINK. NO PAPER TOWELS OR HAND DRYING DEVICES IN WASHROOMS-MUST PROVIDE
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.