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Salad Spinners

July 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: CLEAN ALL WALL COVES THROUGHOUT, SEAL OPENINGS IN WALL COVES WHERE NEEDED. UPPER WALL SECTION IN FOOD PREP AREA AND WALL SECTIONS IN FOOD STORAGE/DISH WASHING AREAS NOT MADE OF A SMOOTH, EASILY CLEANABLE SURFACE(BRICK)-MUST PROVIDE WALLS OF A SMOOTH AND EASILY CLEANABLE SURFACE IN ROOMS WHERE FOOD IS STORED AND/OR PREPARED. WALL WHERE SMALL STORAGE ROOM MUST ALSO BE SMOOTH AND EASILY CLEANABLE. ALL HOLES IN THE WALLS & CEILINGS MUST BE SEALED. BROWN WOOD MUST ALSO BE PAINTED A LIGHT COLOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE BRIGHTER LIGHTING THROUGHOUT KITCHEN/FOOD PREP AREA
code 36

What changed since the previous inspection?

Compared with Fail on July 19, 2010: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.