Salam Restaurant

November 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 1 UP RIGHT REFRIGERATION PREP UNIT NOT MAINTAIN PROPER TEMPERATURE DUING INSPECTION, TEMP OF AIR 47.6F,AND THE 2ND PREP REFRIGERATION UNIT 50.0F LOCATED IN THE FRONT 50.0F BOTH UNITS PLACED A HELD FOR INSPECTION TAGED. PREMISES HAS 5 UPRIGHT UNITS IN THE REAR AREA. WHICH COULD BE USED AT THIS TIME. CITATION ISSUED VIOLATION 7-38-005(A) H000070160-16 COURT DATE 12-23-10 TIME 1 P.M. ROOM 107 400 W. SUPERIOR. THIS UNIT HOLDS POTENTIALLY HAZARDOUS FOOD (SLICE TOMATOS,HUMMUS,EGG PLANT. NEED TO CONTACT DEPT OF HEALTH AT 312 746-4240 FAX LETTER WHEN FIX. CAN NOT REMOVE TAG UNTIL INSPECTED BY DEPT OF HEALTH
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMP RANGE FROM 46.F -50.0F SLICE TOMATOES, SLICE ONIONS,EGGS,HUMMUS, BADA, 35LBS MANGER DENATURE. TOTAL COST $200.00 DOLLARS. COURT DATE 12-23-10 TIME 1.P.M. ROOM 107 H000070160-16 All cold food shall be stored at a temperature of 40F or less.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND GROUND NEEDS TO REMOVE ALL ITEMS. GARBAGE ON TOP OF CONTAINERS.
code 19
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. UPON INSPECTION NO INSPECTION REPORT SUMMARY POSTED OR DISPLAY DURING INSPECTION POSTED NEW SUMMARY.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. All FOOD CONTAINERS NEEDS TO HAVE NAME OF ITEMS AND LABLES IN ALL REFRIGERATION UNIT REACH IN UNITS, STORAGE AREA, All food not stored in the original container shall be stored in properly labeled containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS IMPROPERLY STORED ON THE FLOOR STORED BY THE 3 COMP, NEEDS TO BE INVERTED, ALL SINGLE SERVED UTENSILS NEEDS TO BE STORED WITH HANDLE UPWARD.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURD BETWEEN 3 COMP, EXPOSED HAND SINK IN REAR,SPLASH GAURD BETWEEN THE PREP TABLE AND EXPOSED HAND BOWEL IN FRONT. LIDS FOR ALL GARBAGE CANS NOT IN USED. CUTTING BOARDS IN PREP AREA PITTED OPEN SEAMS, PAPER TOWEL HOLDER NEED IN REAR,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER AND DRY STORAGE NEEDS DETAIL CLEANING, UNDER COOKING RANGED.ALL NEEDS CLEANING INSIDE AND OUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR BACK AREA AND FRONT PREP AREA NEEDS DETAIL CLEANING BEHIND COOKING EQUIPMENT,3 COMP, BY MOP SINK BATHROOM AREA, UNDER AND AROUND THE BASEBOARDS THUR OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.' HOLES CEILING IN WASHROOM,STAIN CEILING TILES IN WASHROOM AND IN KITCHEN REAR,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MOP SINK HAS A HOLES CONNECTED, INST NEEDS TO PUT A BACK FLOW DEVISE,IF THEY WANT TO KEEP GARDEN HOLES ATTACHED. AT THE TIME OF INSPECTION INST TO REMOVE GARDEN HOLES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REPAIR COOLER,AND MAINTINE, OR CLEAN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES IN THE PREP AREA, IN FRONT LINE NEEDS TO WEAR HAIR RESTRAINTS AT ALL TIMES. UPON INSPECTION NO ONE HAD HAIR RESTRAINTS. INST IF RE INSPECTION CONDUCT AND NONE WEARING HAIR RESTRAINTS FURTHER ACTION WILL TAKEN. COOLER REACH IN NOT WORKING NEEDS TO BE MAINTAIN. PLACED HELD FOR INSPECTION.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.