Salam Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: SINKS, PREP TABLES, CAN OPENER ATTACHED TO PREP TABLE, COOLERS, UTENSILS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA BETWEEN PREP AREA. INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.
  code 36

What changed since the previous inspection?

Compared with Fail on May 30, 2014: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.