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Salazar Bakery Cafe Llc

September 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.17 OBSERVED RAW WOOD SURFACES ON WOODEN SHELVES IN THE REAR STORAGE AREA. MUST SEAL OR PAINT THESE AREAS TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) OBSERVED EXCESSIVE GREASE BUILD UP ON COOKING EQUIPMENT STORED IN REAR STORAGE AREA AND ON FLOORS AROUND GREASE TRAP UNDER SINKS. MUST REMOVE ENCRUSTED GREASE, DETAIL CLEAN AND SANITIZE. • 4-601.11(C) OBSERVED DUST AND FOOD DEBRIS INSIDE AND ON OUTSIDE OF PIZZA OVEN. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE EMPLOYEE WASHROON. MANAGEMENT INSTRUCTED TO INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 MUST SEAL THE FRP BOARDS IN THE FOOD PREP AREA ABOVE THE PASS THOUGH WINDOW. • 6-501.114 OBSERVED LARGE PIECES OF EQUIPMENT IN REAR STORAGE AREA. MUST REMOVE ANY UNNCESSARY EQUIPMENT, OR EQUIPMENT NOT IN USE TO PREVENT PEST HARBORAGE. MUST ORGANIZE REAR STORAGE; MUST HAVE ALL ITEMS STORED 6 INCHES ABOVE THE FLOOR AND 6 INCHES FROM WALLS TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME. • 6-201.11 OBSERVED UNEVEN FLOORING IN AREA UNDER SINKS IN PREP AREA (CORNER OF KTICHEN). MUST REPAIR TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on September 22, 2020: 1 finding appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.