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Salazar Bakery

April 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP AT THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA WHERE COFFEE IS SERVED. MANAGEMENT PROVIDED HAND SOAP AT THE SINK AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY IN THE REAR FOOD PREP AREA AND STORAGE CLOSET. OBSERVED APPROXIMATELY 40 LIVE ANTS CRAWLING ON THE FLOOR IN THE STORAGE CLOSET AND UNDER THE 1 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. ALSO, OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE CLOSET UNDER THE MOP SINK AND IN THE CORNER OF THE REAR FOOD PREP AREA BEHIND THE HOT WATER HEATER. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. • REMOVE THE DEAD RODENT FROM THE GLUE BOARD IN THE STORAGE CLOSET.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE OVEN, 3 COMPARTMENT SINK, INTERIOR OF PREP COOLERS AND FREEZERS, FOOD STORAGE CONTAINERS AND FLOOR MIXERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR IN THE FOOD PREP AND STORAGE AREAS ESPECIALLY UNDER STORAGE SHELVES AND BEHIND EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE DUST FROM THE VENTILATION HOOD FILTERS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.