✕

Salazar Bakery

February 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN TOILET ROOM AT 67.1F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D)--OBSERVED NO FOOD LABELS ON PACKAGED ITEMS FOR CUSTOMER SELF SERVICE. ITEMS INCLUDE PACKAGED COOKIES, BREAD CRUMBS AND JELLO CUPS. INSTRUCTED TO PROVIDE A LABEL WITH THE FOOD ITEM NAME, BUSINESS NAME, ADDRESS, NET QUANTITY, LIST OF INGREDIENTS (IF 2 OR MORE), ALLERGENS IF APPLICABLE.
code 37

What changed since the previous inspection?

Compared with Fail on February 24, 2023: 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.