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Salerno's Pizza / Whiskey Hill Brewing & Pizza B

January 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND WASHING SINK AT BAR WAS REMOVED INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. BAR CURRENTLY NOT IN USE AND BEING REMODELED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED -
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) Inspector Comments: -OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE -
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE BULK CONTAINERS OF FLOUR'S NOT PROPERLY LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEMENT FLOOR BEHIND BAR AREA AND HALLWAY BY THE MOP SINK AND BY THE EXIT SIGN UNEVEN AND POROUS, NOT CLEANABLE. GREASE UNDER THE DEEP FRYER AND COOKING EQUIPMENT, CLEAN AND MAINTAIN. DEBRIS ON FLOOR AT STORAGE DOUGH MACHINE AREA REMOVE AND MAINTAIN. MUST CLEAN FLOOR INSIDE THE CABINET OF PIZZA OVEN. WALLS AT BAR AREA NOT SMOOTH AND CLEANABLE. RAW WOOD SURFACE IS POROUS WITH OPENING BETWEEN PANELS. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL HOLES ON WEST WALL AT BAR AREA. A BARRIER IS NEEDED BETWEEN WALL AND PIZZA PREP TABLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
code 55

What changed since the previous inspection?

Compared with Fail on January 10, 2019: 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.