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Salerno's Pizza / Whiskey Hill Brewing & Pizza B

June 18, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE HANDWASHING SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK,BEHIND BAR AREA.INSTRUCTED TO INSTALL
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED USE OF MILK CRATES FOR ELEVATION,INSTRUCTED TO PROVIDE RAISED SHELVES • LARGE CUTTING BOARD WITH BLACK STAIN SUBSTANCE AND DEEP CUT ,INSTRUCTED TO RE-SURFACES OR REPLACE.PIZZA AREA • BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER, IN THE KITCHEN. INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. • NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE. BAR AREA
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE INSIDE THE DEEP FRYERS CABINETS, AND DRY FOOD DEBRIS INSIDE THE OVENS. MINERAL BUILD-UP INSIDE THE HIGH TEMP DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING PIPE UNDER THE HIGH TEMP DISH MACHINE AND UNDER THE THREE COMPARTMENT SINK AT BAR AREA,REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ADDITIONAL CAULKING AND SEALING NEEDED UNDER BAR COUNTER AND AROUND DOORWAY TO KITCHEN. MUST SMOOTHLY SEAL ALL OPENINGS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING PROVIDED ON SITE. INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 18, 2019: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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