Salero

February 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Observed glassware behind bar and dining service station, facing up right, while in storage. Instructed manager to invert at all times.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed missing toilet lid in employer restroom in basement area. Instructed manager to provide.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed excessive grease build up on exterior surface of all hood filters in rear kitchen area. Instructed manager to detail clean and maintain at all times. Observed dark mold like substance embedded in the caulking along dish machine drain board. Instructed manager to remove and resurface. Maintain at all times.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed chipped and cracked flooring throughout kitchen floor. Especially along floor and wall junction, throughout said area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable at all times.
    code 34

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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