health inspection result Β· Near West Side Β· Chicago
πͺ³cooked
resultPass w/ Conditions
critical violations2
last inspectedOctober 21, 2019
address1358-1360 W Randolph St, Chicago 60607
cuisineCatering
π« the city has this spot closed.
Is Bespoke Cuisine clean?
Bespoke Cuisine is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 21, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Bespoke Cuisine?
These are the violations recorded at the most recent inspection on October 21, 2019, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PERSON IN CHARGE IS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER.MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED DRIED FOOD SPLATTER ON INTERIOR SURFACES THROUGHOUT FREEZER. MUST CLEAN AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE GARBAGE CAN WITH LID IN TOILET ROOM .
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE GARBAGE CAN WITH LID IN TOILET ROOM .
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST CLEAN ALL DUST, DIRT AND FOOD DEBRIS FROM FLOORS IN PREP AREA BEHIND HEAVY EQUIPMENT, STORAGE AND TOILET ROOM. MUST MAINTAIN. β’ MUST REPLACE OR REATTACH DETACHED WALL BASEBOARD COVING IN PREP AREA ON WALL NEXT TO 3 COMPARTMENT SINK.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST REMOVE EXCESSIVE DIRT AND DUST DEBRIS ON ALL VENTS DIRECTLY ABOVE FOOD PREP AREA . β’ MUST REPLACE BURNED OUT LIGHT BULBS IN STORAGE ROOM IN CEILING AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST REMOVE EXCESSIVE DIRT AND DUST DEBRIS ON ALL VENTS DIRECTLY ABOVE FOOD PREP AREA . β’ MUST REPLACE BURNED OUT LIGHT BULBS IN STORAGE ROOM IN CEILING AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
All Food Employees Have Food Handler Training β’ NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
When was Bespoke Cuisine last inspected?
Bespoke Cuisine has 8 inspections on record going back to January 23, 2015.
date
result
score
January 18, 2022
closed by the city
October 21, 2019
Pass w/ Conditions
October 11, 2019
β
September 19, 2018
Pass w/ Conditions
October 17, 2017
Pass
July 12, 2016
Pass
June 24, 2016
β
January 23, 2015
Pass
Bespoke Cuisine vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants β 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 21, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.