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Bespoke Cuisine

January 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROPERLY STORE ALL MULTI-USE UTENSILS WITH HANDLES UP(INVERTED) OR OUT.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS OF ALL COOKING OVENS IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ON FIRST FLOOR AND IN BASEMENT(FOOD, DIRT, DUST COB WEBS, DEBRIS PRESENT). CLEAN FLOOR DRAIN NEAR 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS ABOVE AND BEHIND 3 COMPARTMENT SINK IN PREP AREA, AND DUST BUILD-UP FROM BEHIND THE ELECTRIC HEATER.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL EQUIPMENT IN BASEMENT MUST BE STORED IN A CLEAN AND SANITARY MANNER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.