Cooked?
Hana Restaurant
- resultPass
- critical violations0
- last inspectedMarch 31, 2015
- address1311 W Taylor St, Chicago 60607
Is Hana Restaurant clean?
Hana Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 31, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Hana Restaurant?
These are the violations recorded at the most recent inspection on March 31, 2015, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE INTERIORS AND EXTERIORS OF THE FOLLOWING: WOK COOKING STATIONS, DEEP FRYERS, ALL COOLERS AND FREEZERS, ALL PREP TABLES STORAGE RACKS, AND SHELVES, ICE MACHINE, BOTH ICE SCOOPS, AND ALL SINKS
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • : MUST CLEAN FLOORS THROUGHOUT KITCHEN AND SUSHI PREP AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, GREASE, DIRT, SPILLS PRESENT). MUST ALSO CLEAN THE FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN THE BASEMENT(STORING FOOD AND NON-FOOD ITEMS IN THIS AREA), REMOVING ALL DIRT, DUST, COB WEBS , AND PUDDLES OF WATER).Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • : MUST CLEAN FLOORS THROUGHOUT KITCHEN AND SUSHI PREP AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, GREASE, DIRT, SPILLS PRESENT). MUST ALSO CLEAN THE FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN THE BASEMENT(STORING FOOD AND NON-FOOD ITEMS IN THIS AREA), REMOVING ALL DIRT, DUST, COB WEBS , AND PUDDLES OF WATER).
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN AND/OR PAINT WALLS AND CEILING TILES THROUGHOUT KITCHEN PREP AREA(REMOVE ALL GREASE AND DIRT). CLEAN FILTERS AND CANOPY ABOVE COOKING EQUIPMENTWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN AND/OR PAINT WALLS AND CEILING TILES THROUGHOUT KITCHEN PREP AREA(REMOVE ALL GREASE AND DIRT). CLEAN FILTERS AND CANOPY ABOVE COOKING EQUIPMENT
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ALL FOOD DISPENSING UTENSILS MUST BE PROPERLY STORED INVERTED WITH HANDLES UP OR OUT.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ALL FOOD DISPENSING UTENSILS MUST BE PROPERLY STORED INVERTED WITH HANDLES UP OR OUT.
When was Hana Restaurant last inspected?
Hana Restaurant has 4 inspections on record going back to February 4, 2015.
| date | result | score |
|---|---|---|
| June 7, 2016 | closed by the city | |
| March 31, 2015 | Pass | |
| March 20, 2015 | Fail | |
| February 4, 2015 | — |
Hana Restaurant vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.