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Hana Restaurant

March 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES FOR REVIEW, MUST REQUEST REQUIRED DOCUMENTATION FROM COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE AND GREASE DUMPSTER AREA NOT PROPERLY MAINTAINED. LID TO GARBAGE RECEPTACLE IN POOR REPAIR, BENT AND DOES NOT CLOSE, BOXES, CONTAINERS, TRASH, AND DEBRIS ALSO OBSERVED ON GROUND AND UNDERNEATH BACK PORCH ABOVE STAIRS LEADING INTO THE BASEMENT. ALL TRASH AND DEBRIS MUST BE PROPERLY DISPOSED OF IN GARBAGE DUMPSTER. FOUND GREASE ON THE EXTERIOR OF THE GREASE DUMPSTER, MUST KEEEP THE EXTERIOR OF THIS RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF THE FOLLOWING: WOK COOKING STATIONS, DEEP FRYERS, ALL COOLERS AND FREEZERS, ALL PREP TABLES STORAGE RACKS, AND SHELVES, ICE MACHINE, BOTH ICE SCOOPS, AND ALL SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND SUSHI PREP AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, GREASE, DIRT, SPILLS PRESENT). MUST ALSO CLEAN THE FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN THE BASEMENT(STORING FOOD AND NON-FOOD ITEMS IN THIS AREA), REMOVING ALL DIRT, DUST, COB WEBS , AND PUDDLES OF WATER).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT WALLS AND CEILING TILES THROUGHOUT KITCHEN PREP AREA(REMOVE ALL GREASE AND DIRT). CLEAN FILTERS AND CANOPY ABOVE COOKING EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REMOVE DEBRIS FROM LIGHT SHIELDS IN KITCHEN PREP AREA.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL FOOD DISPENSING UTENSILS MUST BE PROPERLY STORED INVERTED WITH HANDLES UP OR OUT. ICE SCOPP MUST BE PROPERLY STORED INSIDE THE ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with No Entry on February 4, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.