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Hana Restaurant

March 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF THE FOLLOWING: WOK COOKING STATIONS, DEEP FRYERS, ALL COOLERS AND FREEZERS, ALL PREP TABLES STORAGE RACKS, AND SHELVES, ICE MACHINE, BOTH ICE SCOOPS, AND ALL SINKS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: : MUST CLEAN FLOORS THROUGHOUT KITCHEN AND SUSHI PREP AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, GREASE, DIRT, SPILLS PRESENT). MUST ALSO CLEAN THE FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN THE BASEMENT(STORING FOOD AND NON-FOOD ITEMS IN THIS AREA), REMOVING ALL DIRT, DUST, COB WEBS , AND PUDDLES OF WATER).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT WALLS AND CEILING TILES THROUGHOUT KITCHEN PREP AREA(REMOVE ALL GREASE AND DIRT). CLEAN FILTERS AND CANOPY ABOVE COOKING EQUIPMENT
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL FOOD DISPENSING UTENSILS MUST BE PROPERLY STORED INVERTED WITH HANDLES UP OR OUT.
code 43

What changed since the previous inspection?

Compared with Fail on March 20, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.