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Salonica Restaurant
June 13, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUST DEPOSITS ON ALL SHELVES IN SANDWICH PREP COOLER IN KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, GRILL, FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, STEAM TABLES, SHELVING UNITS IN COOLERS AND STORAGE AREA, SINKS IN FIRST FLOOR AND BASEMENT PREP AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE ACCUMULATED FOOD DEBRIS AND GREASE OFF FLOORS BEHIND AND AROUND COOKING EQUIPMENT, REACH-IN COOLERS AND STEAM TABLES IN FIRST FLOOR PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES IN KITCHEN AND SECURE LOOSE LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. REPLACE MISSING WALL TILES BEHIND DISH MACHINE AND COOKING EQUIPMENT IN KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED SINK IN FIRST FLOOR KITCHEN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
What changed since the previous inspection?
Compared with Fail on May 31, 2018: 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.