Salonica Restaurant

August 1, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, WITH CLEAN UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE CONSUMER ADVISORY FOR UNDER COOKED FOOD ITEMS(HAMBURGERS,EGGS) WITH DISCLOSURE OR REMINDER STATEMENT TO THE CONSUMERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 4 RAT DROPPINGS ON FLOOR UNDER DRY FOOD STORAGE RACK IN BASEMENT AND 5 ON CEMENT STAIRS IN BASEMENT AT RECEIVING AREA. ALSO OBSERVED SEVERAL LARGE FLIES AND OVER 20 FRUIT FLIES IN BASEMENT PREP AREA ON WALL PREP TABLES AND GARBAGE CAN. MUST REMOVE CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    code 38
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS MUST WHERE PROPER HAIR RESTRAINT.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN PROPER CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN ALL HEAVY EQUIPMENT IN KITCHEN AREA, EXTERIOR OF DEEP FRYERS AND REFRIGERATORS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND DRIPPING DOWN THE SIDES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FLOOR IN KITCHEN OF FOOD SPILLS, FOOD DEBRIS AND LITTER. CLEAN WALL IN KITCHEN AREA OF FOOD SPLASHES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
    code 58

What changed since the previous inspection?

Compared with Pass on June 13, 2018: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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