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Salsa Picante

May 17, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE INTERIOR OF THE MICROWAVE ACROSS FROM THE GRILLS TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO DETAIL CLEAN. • OBSERVED VEGETABLES AND CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE 2 DOOR REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING OF WATER AT THE FOOD PREP/ DISH AREA HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on September 1, 2020: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.