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Salt & Pepper Diner

July 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED RUST BUILDUP ON THE SHELVING UNITS IN THE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING UNITS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE THE MISSING BASEBOARD ALONG THE WALLS OUTSIDE OF THE MENS AND WOOMENS BATHROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE HOT WATER HANDLE ON THE EXPOSED HAND SINK IN THE REAR PREP AREA THAT IS NOT ALLOWING SUFFICIENT WATER PRESSURE DUE TO THE HOT WATER HANDLE HITTING THE FAUCET HEAD.
code 38

What changed since the previous inspection?

Compared with Pass on September 5, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.