Cooked?✓!
Salt & Pepper Diner
February 10, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED THE SOAP DISPENSER AT THE FRONT EXPOSED HAND SINK NOT WORKING AND WITHOUT SOAP. INSTRUCTED FACILITY THAT SOAP AND A SANITARY HAND DRYING DEVICE MUST BE MAINTAINED AT ALL HAND SINKS AT ALL TIMES. FACILITY PROVIDED APPROPRIATE SOAP DISPENSER WHEN NOTIFIED. CRITICAL VIOLATION ISSUED 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKETS ON MULTIPLE COOLERS IN THE FRONT PREP AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SLIGHT DIRT BUILDUP IN THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
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Food Handler Requirements MetInspector note: NOT ALL FOODHANDLERS HAVE FOODHANDLER CERTIFICATES (AFTER 30 DAYS FROM HIRE). INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN-IDPH INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Pass on July 10, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.