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Salt Burger And Fries

May 3, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AT FROM PREPARATION AREA. OBSERVED ONE STORAGE CONTAINER OF GROUND BEEF PORTIONS TO BE LEFT AT ROOM TEMPERATURE ON COUNTER. OBSERVED 108 PORTIONS OF GROUND BEEF TO BE AT 55.2F, ABOVE THE REQUIRED COLD HOLDING OF 41F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 LBS OF BEEF VALUED AT $60. INSTRUCTED MANAGEMENT TO COLD HOLD ALL TCS FOODS AT 41F OR COLDER AT ALL TIMES. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED DRY STORAGE CONTAINERS IN REAR PREPARATION AND DRY GOODS STORAGE AREA TO NOT HAVE LABEL. INSTRUCTED MANAGER TO LABEL ALL DRY GOODS STORAGE BINS WITH THE COMMON NAME OF THE CONTENTS (FLOUR, SALT, SUGAR, ETC.).
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CANNED GOODS AND DRINKS STORED ON THE FLOOR UNDER SHELVES IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION. • OBSERVED DRY GOODS STORAGE BINS OF SALT AND POWDERED ITEMS TO BE STORED WITHOUT A LID. INSTRUCTED TO PROVIDE A TIGHT SEALING LID TO PROTECT FROM POTENTIAL CONTAMINATION.
    code 39
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SPILLAGE AND FOOD DEBRIS (LETTUCE CUTTINGS) ON FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF SPILLAGE AND FOOD DEBRIS. • OBSERVED PERSONAL ITEMS AND UNUSED ITEMS STORED ON SHELVES IN THE REAR DRY STORAGE AND DRINK STORAGE AREA. INSTRUCTED TO REMOVE ALL ITEMS UNNECESARRY TO OPERATION OF FACILITY.
    code 55

What changed since the previous inspection?

Compared with Pass on December 8, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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