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Sammys Country Kitchen

May 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY DRY STORAGE RACK, INSTRUCTED TO REMOVE THE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE UPRIGHT FREEZER NOT CLEAN/ICE BUILD UP, INSTRUCTED TO DEFROST AND CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE KITCHEN FLOOR MISSING FLOOR TILES, INSTRUCTED TO PROVIDE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE LADIER RESTROOM WALL NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN CEILING IN KITCHEN PREP AREA, AND WALL BEHIND PREP SINK. REPAIR WALL IN FRONT STORAGE AREA, AND CEILING IN KITCHEN (WATER DAMAGED).
code 35

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.