Tina's

• resultPass
• critical violations0
• last inspectedSeptember 18, 2015
• address5440 S Narragansett Ave, Chicago 60638

Is Tina's clean?

Tina's is currently Pass from Chicago Department of Public Health, from an inspection on September 18, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tina's?

These are the violations recorded at the most recent inspection on September 18, 2015, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED THE PREP TABLE REAR AND BASEMENT PREP TABLE, MIXER,#10 CAN OPENER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN MICROWAVE, STOVE TOP,AND CHAR GRILL.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED STANDING WATER ON THE BASEMENT FLOOR, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR IN WALK-IN COOLER AND UNDER THE FRYER. ALSO CLEAN OR REMOVE CARPET IN DINING AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED STANDING WATER ON THE BASEMENT FLOOR, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR IN WALK-IN COOLER AND UNDER THE FRYER. ALSO CLEAN OR REMOVE CARPET IN DINING AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WATER DAMAGED CEILING TILE OVER THE REAR COOLER, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING FANS THRU OUT/AND DUSTY CEILING VENT OVER REAR PIZZA OVENS, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT OVER THE REAR PREP TABLE, AND PIZZA OVEN,INSTRUCTED TO REMOVE AND RESEAL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WATER DAMAGED CEILING TILE OVER THE REAR COOLER, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING FANS THRU OUT/AND DUSTY CEILING VENT OVER REAR PIZZA OVENS, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT OVER THE REAR PREP TABLE, AND PIZZA OVEN,INSTRUCTED TO REMOVE AND RESEAL.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • OBSERVED LIGHT SHIELD FALLING IN REAR PREP AREA, INSTRUCTED TO REPAIR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED PROPANE TANK ATTACHED TO GRILL NEXT TO REAR PIZZA OVENS, INSTRUCTED TO REMOVE FROM BUILDING.ALSO OBSERVED CLUTTER IN DINING AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
• ⚠️Food Handler Requirements Met • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.
  Food Handler Requirements Met • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.

When was Tina's last inspected?

Tina's has 11 inspections on record going back to July 15, 2010.

Tina's vs Garfield Ridge

Garfield Ridge runs 73% clean across 147 tracked restaurants — 107 clean, 28 mid, 11 cooked.

Against the 147 spots Cooked tracks in Garfield Ridge, this one comes out cleaner than 29% of them.

Other spots in Garfield Ridge

• ✓! Taqueria Los Gallos 3 Inc.
  mid · October 17, 2025
• ✓ Villa Rosa Pizza
  clean · October 21, 2011
• ? Przy Kominku
  cooked · April 5, 2013
• ✓ Aldi Inc #53
  clean · February 19, 2014
• ? Arby's Roast Beef Restaurant
  cooked · August 29, 2014
• ✓ Pizza Hut
  clean · September 15, 2010

See every restaurant inspection in Garfield Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.