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Tina's

October 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS AND PROPERLY STORE. CLEAN AND PROPERLY STORE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES,COOKING EQUIPMENT AND INTERIOR OF REACH-IN COOLERS, REFRIDGERATORS AND PREP COOLERS. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHT-OUT PREMISES. MUST CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BEHIND DISHWASHER AND COOKING EQUIPMENT OF FOOD SPLATTER. MUST CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN VENTS OF DUST BUILD-UP WHERE NECESSARY. LEAK AT 1-COMP SINK IN PREP AREA. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on October 1, 2012: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.