health inspection result Β· Garfield Ridge Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedOctober 17, 2025
address6222 S Archer Ave, Chicago 60638
Is Taqueria Los Gallos 3 Inc. clean?
Taqueria Los Gallos 3 Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Taqueria Los Gallos 3 Inc.?
These are the violations recorded at the most recent inspection on October 17, 2025, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED LARGE DEEP CONTAINER OF COOKED BEANS DATED 10/16/25 WITH AN INTERNAL TEMPERATURE RANGING FROM 67 - 70 DEGREES F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2O LBS OF PRODUCTS APPROX $50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
π§ͺtoxic chemicals mishandled
Compliance With Variance/Specialized Process/Haccp β’ PREMISES USING (2) REDUCED OXYGEN PACKAGING MACHINES TO PRE PACKAGED SALSAS ON SITE WITHOUT APPROVAL AND VALID HACCP PLAN APPROVED BY CDPH. INSTRUCTED TO REMOVE SALSAS FROM REDUCED OXYGEN PACKAGING, DISCARD, AND DENATURE, AND CEASE USE OF REDUCED OXYGEN PACKAGING EQUIPMENT WITHOUT APPROVAL BY CDPH. PERSON-IN-CHARGE DISCARDED, AND DENATURED SALSA ON-SITE. APPROXIMATELY 5LBS $10 VALUE. BOTH MACHINES TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
β οΈVariance Obtained For Specialized Processing Methods β’ SEE 29
Variance Obtained For Specialized Processing Methods β’ SEE 29
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED GARBAGE CANS USED AS FOOD STORAGE FOR TRIPE. INSTRUCTED TO REMOVE AND USE FOOD GRADE STORAGE CONTAINERS AND MAINTAIN.
When was Taqueria Los Gallos 3 Inc. last inspected?
Taqueria Los Gallos 3 Inc. has 18 inspections on record going back to January 11, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.