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Taqueria Los Gallos 3 Inc.

February 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DRY STORAGE CONTAINERS NOT PROPERLY LABELED IN REAR 1ST FLOOR PREP AREA. INSTD TO PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SURFACES ON STORAGE SHELVES AND LEGS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAITANIN SURFACES. LARGE PLASTIC GARBAGE CANS BEING USED TO STORE FOOD (SAUCES, PEPPERS, ETC). INSTD TO USE PROPER FOOD GRADE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LARGE METAL PANS UNABLE TO BE COMPLETELY SUBMERGED IN BASINS OF 3-COMPARTMENT SINK. INSTD TO BE ABLE TO COMPLETELY SUBMERGE LARGEST PIECE OF EQUIPMENT IN BASINS OF 3-COMPARTMENT SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT. INSTD TO DO SO.
code 42

What changed since the previous inspection?

Compared with Pass on January 11, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.