health inspection result Β· Garfield Ridge Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 19, 2014
address5775 S Archer Ave, Chicago 60638
cuisineGrocery Store
Is Aldi Inc #53 clean?
Aldi Inc #53 is currently Pass from Chicago Department of Public Health, from an inspection on February 19, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Aldi Inc #53?
These are the violations recorded at the most recent inspection on February 19, 2014, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST REMOVE EXCESS ICE BUILD UP AND CLEAN ALL REACH IN CHEST FREEZERS IN THE REAR OF THE SALES FLOOR.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN AND MAINTAIN THE FLOORS IN THE REAR STORAGE AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN AND MAINTAIN THE FLOORS IN THE REAR STORAGE AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST PROVIDE AND MAINTAIN LIGHTING IN THE MEAT WALK IN COOLER IN THE REAR STORAGE AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST ELIMINATE AND MAINTAIN CLUTTER AREA AROUND THE MEAT WALK IN COOLER AND THROUGH OUT IN THE REAR STORAGE AREA.
When was Aldi Inc #53 last inspected?
Aldi Inc #53 has 3 inspections on record going back to February 3, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.