Taqueria Los Gallos 3 Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED LARGE DEEP CONTAINER OF COOKED BEANS DATED 10/16/25 WITH AN INTERNAL TEMPERATURE RANGING FROM 67 - 70 DEGREES F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2O LBS OF PRODUCTS APPROX $50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
  code 22
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: PREMISES USING (2) REDUCED OXYGEN PACKAGING MACHINES TO PRE PACKAGED SALSAS ON SITE WITHOUT APPROVAL AND VALID HACCP PLAN APPROVED BY CDPH. INSTRUCTED TO REMOVE SALSAS FROM REDUCED OXYGEN PACKAGING, DISCARD, AND DENATURE, AND CEASE USE OF REDUCED OXYGEN PACKAGING EQUIPMENT WITHOUT APPROVAL BY CDPH. PERSON-IN-CHARGE DISCARDED, AND DENATURED SALSA ON-SITE. APPROXIMATELY 5LBS $10 VALUE. BOTH MACHINES TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: SEE 29
  code 32
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED GARBAGE CANS USED AS FOOD STORAGE FOR TRIPE. INSTRUCTED TO REMOVE AND USE FOOD GRADE STORAGE CONTAINERS AND MAINTAIN.
  code 47

What changed since the previous inspection?

Compared with Pass on June 3, 2024: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.