Sammy's Touch

March 10, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER REAR STORAGE SHELVES,UNDER SINKS AND COOKING EQUIPMENT AND COOLERS. MUST REMOVE FOOD DEBRIS AND GREASE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST DETAIL CLEAN VENT COVER IN CUSTOMER WASHROOM TO ALLOW PROPER FUNCTION OF VENTILATION FAN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2011: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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