Cooked?✓!
Sammy's Touch
January 3, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: EGGS-57.1F AT ROOM TEMPERATURE, COOKED SAUSAGE PATTIES-60.1F ON COLD SECTION OF CHARCOAL GRILL, AND PRE-COOKED GROUND BEEF-61.1F IN HOT HOLDING UNIT - ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION, HELD AT 140 DEGREES OR ABOVE IN HOLD HOLDING EQUIPMENT OR RE-HEATED TO 165 DEGREES AND PLACED IN A HOT HOLDING UNIT AND HELD AT 140 DEGREES OR ABOVE. CITATION ISSUED CRITICAL 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE-SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP) IN CLEAN CONTAINER(S).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN CABINET INTERIORS OF DEEP FRYERS, AND DIPPER WELL FOR PACKED ICE CREAM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER ON TOP OF WALK-IN COOLER & FREEZER IN REAR. CLOTHING(COATS) MUST BE STORED IN AWAY FROM AREA WHERE FOOD IS BEING PREPPED.
What changed since the previous inspection?
Compared with Pass on March 10, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.