Sammy's Touch

May 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR LEAKING POP MACHINE IN FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, SHAKE MIXER, FRYER CABINETS, COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS ALONG BASEBOARDS IN DINING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN LEFT WASHROOM. CLEAN ALL CEILING VENTS IN DINING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
    code 43

What changed since the previous inspection?

Compared with Fail on May 15, 2018: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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