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Sammy's Touch

May 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED UPON NO HANDWASHING SOAP AT FRONT HANDWASHING SINK PREP AREA. INSTRUCTED PERSON IN CHARGE HANDWASHING CLEANSER MUST BE PROVIDE FOR EMPLOYEE USE AT ALL TIMES. (PIC) PROVIDE SOAP DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE( PAPER TOWELS) AT HANDWASHING SINK IN REAR PREP/ DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE FOR EMPLOYEES USE AT ALL TIMES-COS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030 ON ABOVE VIOLATION. • NO HANDWASHING SIGN INSIDE AT FRONT AREA HANDWASHING SINK. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIAHRREAL EVENTS. INSTRUCTED(PIC) TO PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SEVREAL FOODS INSIDE FRONT PREP COOLER AT IMPROPER TEMPERATURES, APPROX 4- LBS OF CHICKEN BREAST AT 46.8F, 1-LB OF COOKED HAM AT 59.7F, 1-LB OF GYRO MEAT -60.F, 10-LBS CONTAINER OF POOLED EGGS AT 62.F, 5-LBS OF RAW SHELL EGGS AT TEMPERATURES RANGING FROM 53.F TO 62.F, 2- LBS OF COOKED GROUND BEEF AT 49.F, 3-LBS OF TURKEY PATTIES AT 50.0, 2-LBS OF COOKED TURKEY LINKS AT 84.F. INSTRUCTED ALL COLD TCS FOODS MUST BE MAINTAINED AT 41.F OR BELOW. ( PIC) REMOVED AND DISCARDED ALL FOODS AT COST APPROX $ 70.00. PRIORITY VIOLATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING FOR TCS FOODS PREPARED ON PREMISES AND HELD, OR COMMERCIAL CONTAINERS OF READY TO EAT TCS FOODS OPENED AND HELD OVER 24 HOURS IN ESTABLISHMENT,( POOLED EGGS, HOMEMADE GYRO SAUCE, RICE, SAUSAGE, COOKED CHICKEN( ANY COOKED MEATS), ETC. INSTRUCTED TO CLEARLY IDENTIFY THE PRODUCT AND SHELF LIFE( CONCUME OR USED BY DATE). PRIORITY VIOLATION.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS SERVED.INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR ANY UNDERCOOKED FOODS SERVED,( EGGS, STEAK, HAMBUGERS COOKED TO ORDER). PRIORITY FOUNDATION
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS FOR FOOD STORAGE CONTAINERS . INSTRUCTED TO PROVIDE LABELS FOR FOODS NOT IN ORIGINAL CONTAINERS INSIDE COOLERS, DRY BULK CONTAINERS SQURT BOTTLES FOR BBQ SAUCE MAYO, SUGAR,ETC.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
code 53
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR (PIC).INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 11 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.