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Sammy's
April 26, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, FREEZER, FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENING AROUND ELECTRICAL OUTLET UNDER FRONT COUNTER AND PIPE FITTING IN OFFICE AREA. PAINT WALLS IN OFFICE AREA. REPLACE STAINED CEILING TILES IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SEPARATE HOT SAUCE CONTAINER FROM BLEACH AND SOAP IN REAR STORAGE AREA. ORGANIZE WALK-IN COOLER.
What changed since the previous inspection?
Compared with Fail on April 12, 2012: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.