Sammy's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.10LBS COOKED STEAK AT 45.8F,CHICKEN APPRX 30LBS-45.6F,TACO MEAT(BEEF)-45.9F.ALL FOOD WAS REMOVED AND DISCARDED-CDI.COST APPRX $100.00 CRITICAL CITATION ISSUED.
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DOOR ATTACHMENT MISSING AT REAR DOOR SIDE AREA,(GAP).MUST REPAIR LEFT SIDE OF DOOR. • MUST REPAIR BROKEN WALL TILES IN EMPLOYEE WASHROOM WITH MORE PERMANENT MATERIALS. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE
  code 35

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.