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Sam's Chicken & Ribs

October 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND HOOD EXHAUST NOT CLEAN AND SURROUNDING EQUIPMENT(GRILL, OVEN,ETC.) EXCESSIVE GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WALL IN POOR REPAIR/NOT SMOOTH AND EASY TO CLEAN BEHIND 3 COMPARTMENT SINK. FOUND SMALL HOLES IN WALLS BEHIND AND BELOW 3COMPARTMENT SINK THAT NEED TO BE SEALED TO PREVENT PEST HARBORAGE. ALSO, ANY SMALL HOLES AT WALLS AT KITCHEN AREAS MUST BE SEALED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND MOPS AND BROOMS NOT STORED PROPERLY. FOUND CLUTTER AT REAR KITCHEN AREAS THAT MUST BE REMOVED.(BULBS, TOOLS, ETC.)
code 41

What changed since the previous inspection?

Compared with Fail on October 2, 2014: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.