Sam's Food And Deli

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HAND SINK LOCATED IN REAR AREA WHERE PREP AREA WILL BE LOCATED FOR GROUND BEEF CHEESE NACHOS.MUST INSTALL WITH SOAP/HAND DRYING DEVICE.
  code 11Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: NO BARRIER AROUND PREP TABLE TO PROTECT FOOD SERVED IN AREA TO PREPARE GROUND BEEF/CHEESE.MUST INSTALL BARRIER TO PROTECT FOOD AREA.
  code 16
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NO 3- COMP SINK ON PREMISES TO WASH,RINSE ,AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MUST INSTALL 3-COMP SINK,EQUIPPED WITH ATTACHED METAL DRAINBOARD ,A GREASE INTERCEPTOR AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE.SINK SHALL BE OF SUFFICENT SIZE TO PREMIT COMPLETE IMMERSION OF UTENSIL TO BE WASHED AND SANITIZED THERIN.
  code 24

What changed since the previous inspection?

Compared with No Entry on April 3, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.