Sam's Food And Deli

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: NO BARRIER AROUND PREP TABLE TO PROTECT FOOD SERVED IN AREA TO PREPARE GROUND BEEF/CHEESE.MUST INSTALL BARRIER TO PROTECT FOOD SERVED IN AREA TO PREPARE GROUND BEEF/CHEESE.MUST INSTALL TO PROTECT FOOD AREA.
  code 16
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: 3- COMP INSTALLED UNDER CITY PRESSURE WITH HOT AND COLD RUNNING WATER,HOWEVER NO ATTACHED METAL DRAIN BOARD AND NO GREASE INTERCEPTOR.MUST INSTALL.
  code 24

What changed since the previous inspection?

Compared with Fail on April 24, 2013: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.