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Sam's Food Mart
March 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Counter shelving/racks not clean, need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors throughout premises, bathroom, storage closet not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Missing/damaged ceiling tiles in sales floor area, rear storage areas, shal be provided. Missing vent guards in bathroom ceiling, sales floor area, shall be provided. Walls that had exposed raw wood, peeling paint by bathroom, shall be provided.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Bathroom door was missing self closing mechanism, must provide sel closing mechanism to bathroom door.
What changed since the previous inspection?
Compared with Fail on March 16, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.