Sanabel Grocery & Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR 3-SLIDING DOOR COOLER AT THE FRONT BAKERY SECTION TO REMOVE FOOD SPLASHES FROM INTERIOR WALLS AND ALL SHELVING RACKS AT SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: IN THE WALK-IN COOLER FOUND MANY SHOPPING BAGS FILLED WITH PRE-PACKAGED PITA BREAD INSIDE BAGS SITTING ON THE FLOOR OF THE WALK-IN COOLER. MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAKERY HAND SINK. MUST ADJUST THE TEMP VALVE AT BOTH RESTROOM HAND SINKS SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. THERE IS ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK AT THIS TIME. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: MUST HAVE FOOD HANDLER'S OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
  code 45

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.