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Sanabel Grocery & Bakery

August 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR 3-SLIDING DOOR COOLER AT THE FRONT BAKERY SECTION TO REMOVE FOOD SPLASHES FROM INTERIOR WALLS AND ALL SHELVING RACKS AT SAME
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: IN THE WALK-IN COOLER FOUND MANY SHOPPING BAGS FILLED WITH PRE-PACKAGED PITA BREAD INSIDE BAGS SITTING ON THE FLOOR OF THE WALK-IN COOLER. MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. • FOUND DEBRI AND PUDDLES OF WATER IN THE VENTITALION CLOSET ACROSS FROM THE LADIES RESTROOMS AROUND THE VENTILATION UNIT AND NEXT TO THE WALLS. MUST MAINTAIN CLEAN/DRY TO PREVENT PEST BREEDING. IN THE REAR STORAGE AREA MUST REMOVE FROM ALL FLOOR CORNERS ALL DEAD INSECTS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR/REPLACE BOTTOM PORTION OF THE WALLS IN BOTH MEN'S AND LADIES RESTROOMS. ALSO REMOVE "MOLD" LOOKING SUBSTANCE AT ABOVE MENTIONED WALLS.WALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAKERY HAND SINK. MUST ADJUST THE TEMP VALVE AT BOTH RESTROOM HAND SINKS SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. THERE IS ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK AT THIS TIME. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK. • MUST REPAIR THE FIRST AND THE SECOND RESTROOM STALL FROM THE RIGHT HAND SIDE. TOILETS ARE NOT IN WORKING ORDER INSIDE THE LADIES RESTROOM. THERE IS ONE WORKING STALL AT THIS TIME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: IN THE REAR STOAGE AREA CLOSEST TO THE REAR EXIT DOOR UNDER THE STAIRCASE FOUND MANY CLUTTERED ITEMS ON THE FLOOR AND OTHER EQUIPMENT NOT IN USE. MUST REMOVE OFF PREMISES ALL BROKEN AND UNUSED EQUIPMENT AS WELL AS RACKING SHELVES ON THE FLOOR. MUST DECLUTTER/BETTER ORGANIZE AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED 2 FOOD HANDLER'S NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREAS.MUST ALWAYS PROVIDE FOR FOOD HANDLER'S AT FOOD PREP AREAS AT ALL TIMES.
code 42
Food Handler Requirements Met

Inspector note: MUST HAVE FOOD HANDLER'S OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.