✓

Sanchez Tacos

May 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, CUTTING BOARD, TOP OF DEEP FREEZER, BOTTOM AREA OF HOODED SYSTEM OVER COOKING EQUIPMENT TO REMOVE HANGING GREASE AND INTERIORS OF REFRIGERATION UNITS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BEHIND SLICER. SEAL OPENINGS AROUND WALL OUTLETS WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DISPOSE OF STANDING USED MOP WATER AFTER USE. ALSO INSTRUCTED ON PROPER STORAGE OF MOPS WITH WET MOPHEADS UPWARD.
code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2012: 4 findings recurred.

Browse this restaurant's inspections

More restaurants in North Lawndale

See every restaurant in North Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.