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Sanchez Tacos

February 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SIDES, DOORS AND SHELVES OF THE REACH IN PREP COOLER AND THE PIPES ABOVE THE COOKING AREA ARE DIRTY AND GREASY, CLEAN THE KITCHEN SURFACES FROM TOP TO BOTTOM AND MAINTAIN DAILY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE CHEST FREEZER INTERIOR AND TOP IS DIRTY; WASH, RINSE AND SANITIZE ALL EQUIPMENT IN DETAIL
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILINGS ARE GREASY, CLEAN THE WALLS AND CEILINGS TOP TO BOTTOM. REPLACE THE DIRTY, STAINED CEILING TILES ABOVE THE FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE HOOD HAS A GREASY BUILDUP, CLEAN THE HOOD IN DETAIL.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WIPING CLOTHS IN SANITIZING SOLUTION TO EASILY SANITIZE SURFACES.
code 43

What changed since the previous inspection?

Compared with Pass on May 7, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.