Cooked?✓
Sandy's Bakery & Deli
July 28, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods stored in coolers not labeled or dated. Instructed to labed and all foods not in original containers and bulk storage containers.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Sinks, cooking equipment, prep tables/counter, coolers, bulk storage containers and utensils not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase, through-out prep area, behind equipment and under display shelves not cleaned. Instructed to detail clean daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light, ventilation covers and ceiling tile not maintained. Instructed to detail clean all covers and replace any damaged ceiling tile.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored through-out in basement. Instructed to remove all unused articles, detail clean and elevate supplies 6 inches or higher.
What changed since the previous inspection?
Compared with Fail on July 20, 2010: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.