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Sandy's Bakery & Deli
June 5, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLYHAZARDOUS FOODS AT IMPROPER TEMPERATURE REEQUIREMENT DURING DISPLAY AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING SMOKED PRODUCTS PORK BACON AT 66.8F, PORK RIBS AT 67.9F, PORK LOIN AT 66.1F, HOMEMADE SAUSAGE AT 67.2F, PORK BUTT AT 67.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. SHELF STABLE TEST PROVIDED FROM MEAT INDUSTRY LAB (DATED: 04-06-2006) WITH WATER ACTIVITY OF SMOKED PORK BACON AT .897, SMOKED PORK RIBS AT .901, SMOKED PORK LOIN AT .897, SMOKED HOMEMADE SAUSAGE AT .912 AND SMOKED PORK BUTT AT .912. INSTRUCTED MANAGER FOR SHELF STABLE TEST WATER ACTIVITY VALUE MUST BE .85 OR LESS. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 70.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO DETAIL CLEAN, REMOVE RUST BUILD-UP, REPAINT OR REPLACE PREP SHELVES IN REAR PREP AREA.----------NOTED 1 COMPARTMENT SINK IN POOR REPAIR WITH RUST BUILD-UP IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST, WELDED SMOOTHLY OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, PREP SHELVES, STORAGE/COUNTER SHELVES WITH GREASE AND DRIED FOOD DEBRIS, HOOD AND FILTERS INSIDE ROASTING ROOM, INTERIOR OF CHEST FREEZER IN BASEMENT, METAL RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS ALONG THE WALLS WITH DRIED FOOD DEBRIS, GREASE AND DUST BUILD-UP IN ALL CORNERS THROUGHOUT (FIRST FLOOR AND BASEMENT)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAP PREP WITH DRIED FOOD AND GREASE SPILLAGE. MUST CLEAN AND/OR REPAINT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS MUST BE SHIELDED INSIDE ROASTING ROOM AND IN KITCHEN HOOD IN REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT AND IN REAR AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.
What changed since the previous inspection?
Compared with Pass on December 5, 2012: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.