Sandy's Bakery & Deli

February 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD AT HAND SINK LOCATED IN THE BAKERY PREP AREA. CARDBOARD USED AS A LID FOR DRY STORAGE GOODS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE AND PROVIDE TIGHT FITTING LID TO PROTECT FOOD. OBSERVED FOOD CONTAINERS OF MEAT STORED ON THE FLOOR OF WALK-IN FREEZER. INSTRUCTED TO KEEP FOOD 6' ABOVE FLOOR AT ALL TIMES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BLOOD FROM HANGING MEAT DRIPPING ONTO THE FLOOR OF THE WALK-IN FREEZER. DETAIL CLEAN AND MAINTAIN FLOORS OF THE FOLLOWING: WALK-IN COOLER AND FREEZER, UNDER THE LARGE MIXING BOWL IN THE BAKERY, AND UNDERNEATH THE COOKING EQUIPEMENT IN THE FRONT PREP AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE DRINKS ON THE PREP TABLE IN THE BAKERY ROOM. INSTRUCTED TO KEEP EMPLOYEE DRINKS IN SEPERATE AREA AWAY FROM FOOD PREP.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR STAFF MEMBERS WORKING IN PREP AREA.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: USE A PROPER SCOOP WITH HANDLE OUT OF THE FOOD FOR BULK FOOD CONTAINERS.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2013: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up