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Sandy's Bakery & Deli

September 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP ON SHELVES AT PREP AREAS, GREASE BUILD UP ON VENTILATION HOOD FILTERS AT FRONT PREP, EXTERIOR OF SINKS WITH FOOD DEBRIS, INTERIOR OF MEAT SAW WITH FOOD ACCUMULATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED LITTER/DUST BUILD UP ON BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE 2-DOOR FRONT PREP COOLER (ALONG COOKLINE) ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER AND PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT STORAGE ROOM FLOOR CLUTTERED (UNUSED SHELVES). INSTRUCTED MANAGER TO ELEVATE ALL SHELVES/ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on February 6, 2014: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.