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Sandy's Bakery & Deli

November 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Broken caulking around the exposed hand sink,mop sink and three compartment sink.remove/replace caulking with a smooth cleanable and non-absorbent surface
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Debris inside the oven and all smoke cooking equipment,instructed to clean and maintain
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under the smoke cooking equipment is completely covered with black grimes,instructed to clean and maintain
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall under the three compartment sink with encrusted food and spider webs,also wall inside the smoke area,instructed to clean and maintain
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Faucet at mop sink heavily leaking,instructed to repair.Water pipe under the two compartment sink,instructed to repair
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: No thermometer provide inside the hot holding unit instructed to provide
code 40

What changed since the previous inspection?

Compared with Pass on March 31, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.